As consumer demand for healthier, low-calorie drinks continues to rise, manufacturers are seeking ways to meet expectations without sacrificing taste or functionality. The ideal sugar substitute for RTD beverages, plant-based milks, and functional drinks must deliver sweetness, maintain clean labels, and offer health benefits. The challenge lies in balancing flavor, performance, and health-conscious formulation. 

Why RTD Beverages and Plant-Based Milks Need Smarter Sweeteners

Ready-to-drink (RTD) beverages and plant-based milks dominate the functional drink segment, appealing to consumers who prioritize convenience and wellness. Yet sugar reduction remains a key hurdle. Traditional sugar contributes calories and causes blood glucose spikes, while artificial sweeteners often come with undesirable aftertastes or digestive discomfort. Today’s consumers want better—for their taste buds, metabolism, and gut.

Key Qualities of the Ideal Sugar Substitute

Manufacturers need a sugar substitute that aligns with clean-label demands and functional benefits. An optimal sweetener should:

• Deliver a pleasant, sugar-like taste without added

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